Food for Luxury
In the end, the sturgeon population couldn't keep up with demand and their coveted eggs became the jewels of the luxury food scene. Today, It's imports and exports are closely regulated in the US., which is partly why it's so expensive. ... That's why today, the majority of the product comes from sturgeon farms -
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17February
Caviar history
How was caviar discovered? It was first harvested by the fishermen fishing in the Caspian sea. Mostly by Russian and Iranian locals who lived and worked in the Caspian sea. It was discovered that the different species of Sturgeon fish such as Sevruga and Beluga have non-fertilized eggs inside their stomach. These bubble shaped eggs had salty and creamy taste…
Hi Mr.Hamid
I have received your Caviare yesterday. THE QUALITY IS VERY GOOD. I love the taste and texture of the Caviar . Thanks for choosing the right Caviar for me. Looking forward to order the excellent Beluga you have offered me.
Nice regards from Frankfurt
SELECTION CHEMINEE ROYALE CAVIAR